Food

Is there hope for the future of food?

University of Waterloo doctoral research student Phoebe Stephens is certainly hopeful for a brighter future when it comes to harnessing social finance to develop sustainable food systems for our ever growing cities, and communities, while alumni Brian Cowan BES’ 80 shares his experience of a very interesting and integrated model in Europe, and finally, a quick look at how China is feeding its growing metropoles – more sustainably.