
What brings you joy?
Waterloo alumni share the little things that make self-isolation brighter
Waterloo alumni share the little things that make self-isolation brighter
By Megan Vander Woude Office of AdvancementDuring these weeks of self-isolation and physical distancing, it’s important to find positive moments in daily life.
As Waterloo alumni all over the world stay home to prevent the spread of COVID-19, we asked them to share the small moments that bring them joy. From ice cream to video calls with family, we hope you find some comfort and inspiration in these messages from others in the UWaterloo community.
We’re all in this together.
"Connecting with family and checking in with my Dad, seeing my baby grandson in a video call and touching base with the best friends. It reminds me how strong our ties are!" — Pat Duguay (BA ’17)
"Having a spoonful of ice cream whenever I want." — Cindy Wu (BA ’15)
— Savannah Richardson (BSc ’19)
— Elysia Gallinaro (BSc ’05)
"Cooking. Finding any opportunity to live my dream of being a Chopped participant." — Carlos Saavedra (MDEI ’15)
"Having lunch outside in the sun." — Anne Lytle (current student)
— Pat Saito (BA '69)
— Samriti Mishra (BSc ’12)
Read more
The medal honours outstanding individuals across Canada who have made significant contributions to their communities
Read more
Waterloo welcomes emerging postdoctoral scholars to receive funding from Provost fellowship programs
Read more
Multi-year awards from Rogers support more than 20 new Waterloo undergraduate students
The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg, and Haudenosaunee peoples. Our main campus is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is co-ordinated within the Office of Indigenous Relations.
Select 'Accept all' to agree and continue. You consent to our cookies if you continue to use this website.