Majority of teenagers need food safety education
A new study from the University of Waterloo highlights a low level of awareness among youth around the proper precautions they need to take when it comes to handling food.
The study measured 32 different food-handling behaviours among Ontario high school students in grades 10 to 12. It found that fewer than 50 per cent of the recommended practices were followed by students, including basic hand hygiene and procedures to prevent cross-contamination.
