Monday, March 16, 2020
Zhenzhong Si was interviewed recently by the following media outlets about China's wet markets and the COVID-19 outbreak:
- The Straits Times of Singapore. Coronavirus: China's wet markets come under scrutiny. April 11, 2020.
- VOA Mandarin. How long will China’s ban on wild animal consumption last? April 9, 2020.
- The Economist. COVID-19 impacts on food safety and meal sharing. April 8, 2020.
- Temps Présent Show for Swiss Public Television. Food safety and food distribution in China. April 8, 2020.
- Bloomberg: Wuhan is returning to life. So are its disputed wet markets. April 6, 2020.
- The Norwegian Telegram Bureau about wet markets in China and COVID-19. April 1, 2020.
- The Waterloo Region Record about the new research grant researching COVID-19’s impacts on food security in China. Mar. 11, 2020.
- Rear Vision on ABC Radio National (Australia) about wet markets and wild animal trade in China. Feb. 24, 2020.
- BBC World Service radio about the prevalence of and regulations on wild animal trade and wild meat consumption in China. Feb. 24, 2020.
- NPR radio about COVID-19’s connections with food markets. Feb. 13, 2020.
- Associated Press about wet market regulations in China. Feb. 7, 2020.
- TV interview by Context: Beyond the Headlines about why wet markets are so popular in China despite links to coronavirus and SARS. Feb. 5, 2020.
- Radio Free Asia about wild animal sale regulaions in food markets in China. Jan. 23, 2020. (in Chinese)
- NPR radio program “All Things Considered” about wet markets and their connections with the coronavirus outbreak. Jan. 22, 2020.