This Fall 2018 Cooking Show has been a great success! Thank you to all the students who weathered the cold to come watch our chefs' cooking demonstrations. We hope you enjoyed the delicious food as much as we enjoyed making them for you!
Below are the recipes used during the Cooking Show:
Live Demonstration
Butternut squash, sweet potato, and chick pea tagine with beet hummus and arugula bruschetta
Live Demo Recipe [PDF]
Prepared by Chef Gordon Cooledge
Breakfast
Tofu tacos and spiced apple breakfast bowl
Breakfast Recipe [PDF]
Prepared by Chef Daniel Lemay
Appetizers
Butternut squash and chick pea fritters served with spicy chipotle mayo
Appetizer Recipe [PDF]
Prepared by Chef Denise Allen-McMaster
Dessert
Vegan chocolate mousse
Prepared by Chef Mark Meinzinger
Interactive Station
Stir fry station
Prepared by Chef Djura Novta
For more information about our chefs, check out their profiles here: Meet the Chefs!
