Our Commitment to Sustainability
UW Food Services Joins Green Office
The Green Office program engages the University of Waterloo community specifically staff and faculty to be a part of the change they want to see! The program promotes initiatives to make our campus greener and more sustainable.
In 2019, UW Food Services joined the Green Office and ever since we have been committed to evaluating our practices and improving our sustainability practices. From 2019 to 2022, we were recognized as a Bronze Certified Green Office. In 2023 we were recognized as a Gold Certified Green Office. We are aim to continue our initiatives in order to reduce the environmental impact in our offices, homes and community.
Sustainability Highlights
Learn more about how our team has implemented our Eco-Container and Eco-Mug programs in order to reduce single-use/disposable container waste on campuses!
Resources/Tips
Wanting tips on how to reduce waste? Planning an event? Exploring transportation options to get to campus? Here are some links to downloadable resources:
- Reduce Waste At Home (PDF)
- Green Event Checklist (PDF)
- Indoor Plant Guide (PDF)
- Supporting Nature and Biodiversity At Home (PDF)
- Community Gardens and CSA Guide (PDF)
- Sustainable Travel At Home (PDF)
- Sustainability Living Checklist - Ways To Get Started (PDF)
Sustainability Efforts at University of Waterloo
The University of Waterloo’s sustainability efforts are coordinated by the Sustainability Office. Learn more about the Office and their initiatives:
UW Food Services Green Office Team
Current Members:
- Eleanor Doe
- Nicole Pin
- Mike Carbage
- Leslie Schaefer
- Caitlin Bakker
- Denise Allen-McMaster
