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Most everyone, young and old, enjoys consuming gummy bears. They are chewy, juicy and sugary sweet! And speaking of sugar, each and every gummy bear is packed full of energy. Just how much can be qualitatively demonstrated by “The Exploding Gummy Bear” as titled by Sonia, or more accurately by “The Rapid Oxidation of Sugar.”

Demonstrating the magnetic ink used in printing US currency has proven to engage audiences of all ages because of its relevance to everyday life. Nearly everyone has used machines that distribute and/or accept currency but few understand how the machines distinguish between the various denominations. The key is in the face of each denomination.

Your students may find it interesting to compare the acid content of a low-acid apple juice or a low-acid orange juice to that in a regular juice of the same brand. These sample types could be added to an existing acid-base titration experiment, form the basis of a new experiment, or be used as project topics.

Oobleck, a mixture of cornstarch and water, derives its name from the story “Bartholomew and the Oobleck” by Dr. Seuss (Random House), in which the king, tired of the rain, snow, and sleet falling from the sky, wishes for something different. Soon his wish is granted; green, sticky, gooey oobleck falls making a mess of his kingdom, leading the king to regret his wish. Bartholomew saves the day by getting the king to say the magic words, “I’m sorry.”