Laird BD, Chan HM, Kannan K, Husain A, Al-Amiri H, Dashti B, Sultan A, Al-Othman A, Mandekar B. (2017) Exposure and Risk Characterization for Dietary Methylmercury from Seafood Consumption in Kuwait. Sci Tot Environ. 607-608C: 375-380.
Hu XF, Laird BD, Chan HM. (2017) Mercury diminishes the cardiovascular protective effect of omega-3 polyunsaturated fatty acids in the modern diet of Inuit in Canada. Environ Res. 152: 470-477.
Reyes S*, Aristizabal Henao J, Kornobis K, Hanning R, Majowicz S, Liber K, Stark K, Low G, Swanson H, Laird BD. (2017) Associations Between Omega-3 fatty Acids, Selenium Content, and Mercury Levels in Wild-harvested Fish from the Dehcho Region, Northwest Territories, Canada. J Toxicol Environ Health, A. 80(1): 18-31
Husain A, Kannan K, Chan HM, Laird BD, Al-Amiri H, Dashti B, Sultan A, Al-Othman A, Mandekar B. (2017) A Comparative Assessment of the Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait. Arch Environ Toxicol Chem. 72(1): 108-118.
Majowicz SE, Meyer SB, Kirkpatrick S, Graham J, Shaikh A, Elliot SJ, Minaker LM, Scott S, Laird BD. (2016) Food, Health, and Complexity: Towards a Conceptual Understanding to Guide Collaborative Public Health Action. BMC Public Health. 16: 487.
Laird BD, Weiseth B, Packull-McCormick S, Peak D, Dodd M, Siciliano SD. (2014) Solid-liquid separation method governs the in vitro bioaccessibility of metals in contaminated soil-like test materials. Chemosphere. In press.
Laird BD, Goncharov AB, Egeland GM, Chan HM. (2014) Relationship Between the Esterase Paraoxonase-1 (PON1) and Metal Concentration in the Whole Blood of Inuit in Canada. Chemosphere. 120: 479-485
Fillion M, Laird BD, Douglas V, Van Pelt L, Archie D, Young K, Chan HM. (2014) Development of a strategic plan for food security and safety in the Inuvialuit Settlement Region, Canada. Int J Circum Res. 73: 25091 - http://dx.doi.org/10.3402/ijch.v73.25091.
Laird BD, Chan HM. 2013. Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada. Food Chem Toxicol 58: 381-387.
Laird BD, Goncharov AB, Egeland GM, Chan HM. 2013. Dietary advice on inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids. J Nutr 143: 923-930.
Laird BD, Goncharov AB, Chan HM. 2013. Body burden of metals and persistent organic pollutants among Inuit in the Canadian Arctic. Environ Int 59: 33-40.
Laird BD, Peak D, Siciliano SD. 2011. Bioaccessibility of metal cations in soil is linearly related to its water exchange rate constant. Environ Sci Technol 45: 4139-4144.
Laird BD, Van de Wiele TR, Corriveau MC, Jamieson HE, Parsons MB, Verstraete W, et al. 2007. Gastrointestinal microbes increase arsenic bioaccessibility of ingested mine tailings using the simulator of the human intestinal microbial ecosystem. Environ Sci Technol 41: 5542-5547.
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