Canadian dietary patterns: From individual behaviours to global environmental change

assorted foods

Photo by Juli Moreira on Unsplash

Projected global peak population and growing affluence are rapidly increasing pressure on agricultural production and undermining the ability of critical regional- and global-scale life support systems to sustain humanity. To ensure nutritional security and biophysical sustainability, we need to understand dietary patterns, their impacts and what can be done to shape them.

Funding and support

Social Sciences and Humanities Research Council (SSHRC) Insight Grant