Reference author: Anastasia Veeramani

Veeramani, A. ., Dias, G. M., & Kirkpatrick, S. I. (2016). A life cycle approach to modeling nutritionally balanced, climate-friendly and socially viable dietary patterns in Ontario, Canada. Unknown. Presented at the. Dublin, Ireland.

Veeramani, A. . (2015). Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy and socially acceptable diets. Waterloo, Ontario, Canada. Retrieved from http://hdl.handle.net/10012/9538

KC, K. B., Dias, G. M., Veeramani, A. ., Swanton, C. J., Fraser, D. ., Steinke, D. ., Lee, E. ., Wittman, H. ., Farber, J. M., Dunfield, K. ., McCann, K. ., Anand, M. ., Campbell, M. ., Rooney, N. ., Raine, N. E., Van Acker, R. ., Hanner, R. ., Pascoal, S. ., Sharif, S. ., Benton, T. G., & Fraser, E. D. G. (2018). When too much isn\textquoterightt enough: Does current food production meet global nutritional needs?. PLOS ONE. https://doi.org/10.1371/journal.pone.0205683

Veeramani, A. ., Dias, G. M., & Kirkpatrick, S. I. (2017). Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption. Journal of Cleaner Production, 162. https://doi.org/10.1016/j.jclepro.2017.06.025