KC, K. B., Dias, G. M., Veeramani, A. ., Swanton, C. J., Fraser, D. ., Steinke, D. ., Lee, E. ., Wittman, H. ., Farber, J. M., Dunfield, K. ., McCann, K. ., Anand, M. ., Campbell, M. ., Rooney, N. ., Raine, N. E., Van Acker, R. ., Hanner, R. ., Pascoal, S. ., Sharif, S. ., Benton, T. G., & Fraser, E. D. G. (2018). When too much isn\textquoterightt enough: Does current food production meet global nutritional needs?. PLOS ONE. https://doi.org/10.1371/journal.pone.0205683
Reference author: Hannah Wittman
First name
Hannah
Last name
Wittman
Fraser, E. ., Legwegoh, A. ., KC, K. ., CoDyre, M. ., Dias, G. M., Hazen, S. ., Johnson, R. ., Martin, R. ., Ohberg, L. ., Sethuratnam, S. ., Sneyd, L. ., Smithers, J. ., Van Acker, R. ., Vansteenkiste, J. ., Wittman, H. ., & Yada, R. . (2016). Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis. Trends in Food Science \& Technology, 48. https://doi.org/10.1016/j.tifs.2015.11.006