Reference author: Samantha Pascoal

KC, K. B., Fraser, E. D. G., Pascoal, S. ., Dias, G. M., & Zundel, T. . (2016). Pathways Leading to a More Sustainable and Healthy Global Food System. Solutions, 7. Retrieved from https://www.thesolutionsjournal.com/article/pathways-leading-sustainable-healthy-global-food-system/purchase/

KC, K. B., Dias, G. M., Veeramani, A. ., Swanton, C. J., Fraser, D. ., Steinke, D. ., Lee, E. ., Wittman, H. ., Farber, J. M., Dunfield, K. ., McCann, K. ., Anand, M. ., Campbell, M. ., Rooney, N. ., Raine, N. E., Van Acker, R. ., Hanner, R. ., Pascoal, S. ., Sharif, S. ., Benton, T. G., & Fraser, E. D. G. (2018). When too much isn\textquoterightt enough: Does current food production meet global nutritional needs?. PLOS ONE. https://doi.org/10.1371/journal.pone.0205683