Reference author: Sharon Kirkpatrick

First name

Sharon

Middle name

I.

Last name

Kirkpatrick

Veeramani, A. ., Dias, G. M., & Kirkpatrick, S. I. (2016). A life cycle approach to modeling nutritionally balanced, climate-friendly and socially viable dietary patterns in Ontario, Canada. Unknown. Presented at the. Dublin, Ireland.

Veeramani, A. ., Dias, G. M., & Kirkpatrick, S. I. (2017). Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption. Journal of Cleaner Production, 162. https://doi.org/10.1016/j.jclepro.2017.06.025

Lee, K. M., Dias, G. M., Boluk, K. ., Scott, S. ., Chang, Y.-S. ., Williams, T. E., & Kirkpatrick, S. I. (2021). Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions. Advances in Nutrition, 12, 1996-2022. Retrieved from https://doi.org/10.1093/advances/nmab026

Kirkpatrick, S. I., Vanderlee, L. ., Dias, G. M., & Hanning, R. M. (2019). Can dietary guidelines support the transformation of food systems to foster human and planetary health?. UNSCN Nutrition.