Urrutia, I. ., Dias, G. M., & Clapp, J. . (2019). Material and visceral engagements with household food waste: Towards opportunities for policy interventions. Resources, Conservation and Recycling, 150. https://doi.org/10.1016/j.resconrec.2019.104435
Reference keyword: Project Canadian dietary patterns
Topcu, B. . (2018). 10-Year Changes of Food Consumption and Carbon Footprint in Ontario. Waterloo, Ontario, Canada. Retrieved from http://hdl.handle.net/10012/13414
Mollaei, S. . (2018). Is a nutritionally-balanced and low-carbon diet affordable in Ontario?. Waterloo, Ontario, Canada. Retrieved from http://hdl.handle.net/10012/12904
Veeramani, A. ., Dias, G. M., & Kirkpatrick, S. I. (2017). Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption. Journal of Cleaner Production, 162. https://doi.org/10.1016/j.jclepro.2017.06.025
Withanage, S. V., Dias, G. M., & Habib, K. . (2021). Review of household food waste quantification methods: Focus on composition analysis. Journal of Cleaner Production, 279. https://doi.org/10.1016/j.jclepro.2020.123722
Withanage, S. V. (2020). Food waste generation at households and the resulting life cycle environmental impacts: A case study of fresh and frozen broccoli. Waterloo, Ontario, Canada. Retrieved from http://hdl.handle.net/10012/16207
Kirkpatrick, S. I., Vanderlee, L. ., Dias, G. M., & Hanning, R. M. (2019). Can dietary guidelines support the transformation of food systems to foster human and planetary health?. UNSCN Nutrition.