Tutton, C. G., Young, S. B., & Habib, K. . (2022). Pre-processing of e-waste in Canada: Case of a facility responding to changing material composition. Resources, Environment and Sustainability, 9. https://doi.org/10.1016/j.resenv.2022.100069
Publications
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Cimprich, A. ., Young, S. B., Schrijvers, D. ., Ku, A. Y., Hagelüken, C. ., Christmann, P. ., Eggert, R. ., Habib, K. ., Hirohata, A. ., Hurd, A. J., Lee, M.-H. ., Peck, D. ., Petavratzi, E. ., Espinoza, L. T., Wäger, P. A., & Hool, A. . (2022). The role of industrial actors in the circular economy for critical raw materials: a framework with case studies across a range of industries. Mineral Economics. https://doi.org/10.1007/s13563-022-00304-8
Rahman, S. . (2022). Can the Caribbean localize its food system? Exploring strategies to promote circular food systems in the Caribbean islands. Waterloo, Ontario, Canada. Retrieved from https://uwspace.uwaterloo.ca/handle/10012/18108
Cholewinski, A. ., Dadzie, E. ., Sherlock, C. ., Anderson, W. A., Charles, T. C., Habib, K. ., Young, S. B., & Zhao, B. . (2022). A critical review of microplastic degradation and material flow analysis towards a circular economy. Environmental Pollution, 315. https://doi.org/https://doi.org/10.1016/j.envpol.2022.120334
Elgie, A. R. (2022). \textquotedblleftTrash is just treasure in the wrong place\textquotedblright: The social metabolism of waste in Grenada. Waterloo, Ontario, Canada. Retrieved from https://uwspace.uwaterloo.ca/handle/10012/17828
an-Saldivar, J. S., Gemechu, E. D., Muller, S. ephanie, Villeneuve, J. ., Young, S. B., & Sonnemann, G. . (2022). An improved resource midpoint characterization method for supply risk of resources: integrated assessment of Li-ion batteries. The International Journal of Life Cycle Assessment. Retrieved from https://doi.org/10.1007/s11367-022-02027-y
Cimprich, A. . (2022). Improving Organizational Life Cycle Assessment (O-LCA) through a Hospital Case Study. Waterloo, Ontario, Canada. Retrieved from http://hdl.handle.net/10012/18480 (Original work published 2022)
Lee, K. M., Dias, G. M., Boluk, K. ., Scott, S. ., Chang, Y.-S. ., Williams, T. E., & Kirkpatrick, S. I. (2021). Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions. Advances in Nutrition, 12, 1996-2022. Retrieved from https://doi.org/10.1093/advances/nmab026
Mollaei, A. ., Ibrahim, N. ., & Habib, K. . (2021). Estimating the construction material stocks in two Canadian cities: A case study of Kitchener and Waterloo. Journal of Cleaner Production, 280. https://doi.org/10.1016/j.jclepro.2020.124501