Veeramani, A., Dias, G. M., & Kirkpatrick, S. I. (2016). A life cycle approach to modeling nutritionally balanced, climate-friendly and socially viable dietary patterns in Ontario, Canada Presented at the Unknown conference. Dublin, Ireland.
Reference author: Anastasia Veeramani
First name
Anastasia
Last name
Veeramani
Veeramani, A. (2015). Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy and socially acceptable diets Waterloo, Ontario, Canada. Retrieved from http://hdl.handle.net/10012/9538
KC, K. B., Dias, G. M., Veeramani, A., Swanton, C. J., Fraser, D., Steinke, D., … Fraser, E. D. G. (2018). When too much isn\textquoterightt enough: Does current food production meet global nutritional needs? PLOS ONE. https://doi.org/10.1371/journal.pone.0205683
Veeramani, A., Dias, G. M., & Kirkpatrick, S. I. (2017). Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption Journal of Cleaner Production, 162. https://doi.org/10.1016/j.jclepro.2017.06.025