Reference author: Goretty Dias

Dias, G. M., Ayer, N. W., Kariyapperuma, K., Thevathasan, N., Gordon, A., Sidders, D., & Johannesson, G. H. (2017). Life cycle assessment of thermal energy production from short-rotation willow biomass in Southern Ontario, Canada Applied Energy, 204. https://doi.org/10.1016/j.apenergy.2017.07.051

Dias, G. M., Ayer, N. W., Khosla, S., Van Acker, R., Young, S. B., Whitney, S., & Hendricks, P. (2017). Life cycle perspectives on the sustainability of Ontario greenhouse tomato production: Benchmarking and improvement opportunities Journal of Cleaner Production, 140. https://doi.org/10.1016/j.jclepro.2016.06.039

Roy, P., & Dias, G. M. (2017). Prospects for pyrolysis technologies in the bioenergy sector: A review Renewable and Sustainable Energy Reviews, 77. https://doi.org/10.1016/j.rser.2017.03.136

Fraser, E., Legwegoh, A., KC, K., CoDyre, M., Dias, G. M., Hazen, S., … Yada, R. (2016). Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis Trends in Food Science \& Technology, 48. https://doi.org/10.1016/j.tifs.2015.11.006

Ershadi, S. Z., Heidari, M. D., Dutta, B., Dias, G. M., & Pelletier, N. (2021). Comparative life cycle assessment of technologies and strategies to improve nitrogen use efficiency in egg supply chains Resources, Conservation and Recycling, 166. Retrieved from https://doi.org/10.1016/j.resconrec.2020.105275

Mollaei, S., Dias, G. M., & Minaker, L. M. (2021). Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario Public Health Nutrition, 24, 1962-1971. https://doi.org/10.1017/S1368980021000446

Withanage, S. V., Dias, G. M., & Habib, K. (2021). Review of household food waste quantification methods: Focus on composition analysis Journal of Cleaner Production, 279. https://doi.org/10.1016/j.jclepro.2020.123722

Lee, K. M., Dias, G. M., Boluk, K., Scott, S., Chang, Y.-S., Williams, T. E., & Kirkpatrick, S. I. (2021). Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions Advances in Nutrition, 12, 1996-2022. Retrieved from https://doi.org/10.1093/advances/nmab026

Ershadi, S. Z., Dias, G. M., Heidari, M. D., & Pelletier, N. (2020). Improving nitrogen use efficiency in crop-livestock systems: A review of mitigation technologies and management strategies, and their potential applicability for egg supply chains Journal of Cleaner Production, 265. https://doi.org/10.1016/j.jclepro.2020.121671

Kirkpatrick, S. I., Vanderlee, L., Dias, G. M., & Hanning, R. M. (2019). Can dietary guidelines support the transformation of food systems to foster human and planetary health? UNSCN Nutrition.