Lee, K. M., Dias, G. M., Boluk, K., Scott, S., Chang, Y.-S., Williams, T. E., & Kirkpatrick, S. I. (2021). Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions Advances in Nutrition, 12, 1996-2022. Retrieved from https://doi.org/10.1093/advances/nmab026