Registration opens May 13, 2024.
Food Menu:
BBQ Lunch - Cheese burger or Italian sausage, Potato chips or fresh baked cookies, Soft drink or water
3 Course Dinner -
- Bakery fresh rolls
- Family style Caesar salad or house salad
- Choice of entrée ( individual entree choice indicated during registration)
Ricotta and herb stuffed chicken supreme with white wine pan jus
Grilled Salmon filet with three mustard glaze
Herb Marinated bone in pork chop with bacon, wild mushroom and leek reduction - Garlic and herb roasted mini potato
- Seasonal vegetables
- Choice of chefs featured desserts
- Canned pop and bottled water
Vegan and vegetarian options available.
The registration form has space to indicate dietary requirements and food allergies.
Registration Policies:
- There are a limited number of registrations available, and they are first come first served.
- Once the event is full, the webform will close. Please contact Kari Griffiths if you wish to be put on the waitlist.
- If there is a player(s) you want to play with put their name(s) on the registration form.
- Each registration is individual. Listing players in your registration does not guarantee them a spot. Each player must register and pay in order to be guaranteed a spot.
- You will get an email confirmation upon filling out the registration.
- There will be no refunds on or after June 7th, 2024. If you need to cancel after this date we will try the waitlist - It's up to the waitlisted player to pay the cancelled player directly.
Payment Information:
1. E-transfer
Payments can be made by e-transfer to matthewsgolfclassic@gmail.com
1. Cheque
If paying by cheque please make your cheque out to “Matthews Golf Classic”. Cheques can be post dated to Monday, June 3, 2024.
Please send cheques to Kari Griffiths, Dean of Engineering Office, E7, 7341
If you have any questions or concerns please contact Kari by email or by calling 226-338-9173