Science

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Thursday, January 16, 2025

A taste of chemistry in France

by Sarah Fullerton, Faculty of Science

Charlotte standing in a row of wine barrels
A well-rounded education goes beyond just textbooks and lectures, it’s about finding yourself in the unexpected. For Charlotte Doyle, a third-year Medicinal Chemistry student at the University of Waterloo, that journey took her from the lab to the vineyards of Dijon, France, to learn about the chemistry of wine making.