The aim of this project is to quantify the life cycle greenhouse gas emissions of major organic crops across Canada, and to understand the underlying factors driving these emissions.
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Projected global peak population and growing affluence are rapidly increasing pressure on agricultural production and undermining the ability of critical regional- and global-scale life support systems to sustain humanity. To ensure nutritional security and biophysical sustainability, we need to understand dietary patterns, their impacts and what can be done to shape them.