Veeramani, A. ., Dias, G. M., & Kirkpatrick, S. I. (2016). A life cycle approach to modeling nutritionally balanced, climate-friendly and socially viable dietary patterns in Ontario, Canada. Unknown. Presented at the. Dublin, Ireland.
Reference author: Goretty Dias
First name
Goretty
Middle name
M.
Last name
Dias
KC, K. B., Fraser, E. D. G., Pascoal, S. ., Dias, G. M., & Zundel, T. . (2016). Pathways Leading to a More Sustainable and Healthy Global Food System. Solutions, 7. Retrieved from https://www.thesolutionsjournal.com/article/pathways-leading-sustainable-healthy-global-food-system/purchase/
Sanscartier, D. ., Deen, B. ., Dias, G. M., MacLean, H. L., Dadfar, H. ., McDonald, I. ., & Kludze, H. . (2014). Implications of land class and environmental factors on life cycle GHG emissions of Miscanthus as a bioenergy feedstock. Global Change Biology Bioenergy, 6. https://doi.org/10.1111/gcbb.12062
Sanscartier, D. ., Dias, G. M., Deen, B. ., Dadfar, H. ., McDonald, I. ., & MacLean, H. L. (2014). Life cycle greenhouse gas emissions of electricity generation from corn cobs in Ontario, Canada. Biofuels Bioproducts and Biorefining, 8. https://doi.org/10.1002/bbb.1485
Young, S. B., Zhe, Y. ., & Dias, G. M. (2014). Prospects for sustainability certification of metals. Metallurgical Research \& Technology, 111. https://doi.org/10.1051/metal/2014008
Young, S. B., Fonseca, A. ., & Dias, G. M. (2010). Principles for responsible metals supply to electronics. Social Responsibility Journal, 6. https://doi.org/10.1108/17471111011024595
Dias, G. M., Ayer, N. W., Khosla, S. ., Van Acker, R. ., Young, S. B., Whitney, S. ., & Hendricks, P. . (2017). Life cycle perspectives on the sustainability of Ontario greenhouse tomato production: Benchmarking and improvement opportunities. Journal of Cleaner Production, 140. https://doi.org/10.1016/j.jclepro.2016.06.039
Roy, P. ., & Dias, G. M. (2017). Prospects for pyrolysis technologies in the bioenergy sector: A review. Renewable and Sustainable Energy Reviews, 77. https://doi.org/10.1016/j.rser.2017.03.136
Fraser, E. ., Legwegoh, A. ., KC, K. ., CoDyre, M. ., Dias, G. M., Hazen, S. ., Johnson, R. ., Martin, R. ., Ohberg, L. ., Sethuratnam, S. ., Sneyd, L. ., Smithers, J. ., Van Acker, R. ., Vansteenkiste, J. ., Wittman, H. ., & Yada, R. . (2016). Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis. Trends in Food Science \& Technology, 48. https://doi.org/10.1016/j.tifs.2015.11.006
Urrutia, I. ., Dias, G. M., & Clapp, J. . (2019). Material and visceral engagements with household food waste: Towards opportunities for policy interventions. Resources, Conservation and Recycling, 150. https://doi.org/10.1016/j.resconrec.2019.104435
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