Ayer, N. W., & Dias, G. M. (2018). Supplying renewable energy for Canadian cement production: Life cycle assessment of bioenergy from forest harvest residues using mobile fast pyrolysis units. Journal of Cleaner Production, 175. https://doi.org/10.1016/j.jclepro.2017.12.040
Reference author: Goretty Dias
First name
Goretty
Middle name
M.
Last name
Dias
KC, K. B., Dias, G. M., Veeramani, A. ., Swanton, C. J., Fraser, D. ., Steinke, D. ., Lee, E. ., Wittman, H. ., Farber, J. M., Dunfield, K. ., McCann, K. ., Anand, M. ., Campbell, M. ., Rooney, N. ., Raine, N. E., Van Acker, R. ., Hanner, R. ., Pascoal, S. ., Sharif, S. ., Benton, T. G., & Fraser, E. D. G. (2018). When too much isn\textquoterightt enough: Does current food production meet global nutritional needs?. PLOS ONE. https://doi.org/10.1371/journal.pone.0205683
Veeramani, A. ., Dias, G. M., & Kirkpatrick, S. I. (2017). Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption. Journal of Cleaner Production, 162. https://doi.org/10.1016/j.jclepro.2017.06.025
Dias, G. M., Ayer, N. W., Kariyapperuma, K. ., Thevathasan, N. ., Gordon, A. ., Sidders, D. ., & Johannesson, G. H. (2017). Life cycle assessment of thermal energy production from short-rotation willow biomass in Southern Ontario, Canada. Applied Energy, 204. https://doi.org/10.1016/j.apenergy.2017.07.051
Ershadi, S. Z., Heidari, M. D., Dutta, B. ., Dias, G. M., & Pelletier, N. . (2021). Comparative life cycle assessment of technologies and strategies to improve nitrogen use efficiency in egg supply chains. Resources, Conservation and Recycling, 166. Retrieved from https://doi.org/10.1016/j.resconrec.2020.105275
Mollaei, S. ., Dias, G. M., & Minaker, L. M. (2021). Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario. Public Health Nutrition, 24, 1962-1971. https://doi.org/10.1017/S1368980021000446
Withanage, S. V., Dias, G. M., & Habib, K. . (2021). Review of household food waste quantification methods: Focus on composition analysis. Journal of Cleaner Production, 279. https://doi.org/10.1016/j.jclepro.2020.123722
Lee, K. M., Dias, G. M., Boluk, K. ., Scott, S. ., Chang, Y.-S. ., Williams, T. E., & Kirkpatrick, S. I. (2021). Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions. Advances in Nutrition, 12, 1996-2022. Retrieved from https://doi.org/10.1093/advances/nmab026
Ershadi, S. Z., Dias, G. M., Heidari, M. D., & Pelletier, N. . (2020). Improving nitrogen use efficiency in crop-livestock systems: A review of mitigation technologies and management strategies, and their potential applicability for egg supply chains. Journal of Cleaner Production, 265. https://doi.org/10.1016/j.jclepro.2020.121671
Kirkpatrick, S. I., Vanderlee, L. ., Dias, G. M., & Hanning, R. M. (2019). Can dietary guidelines support the transformation of food systems to foster human and planetary health?. UNSCN Nutrition.
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