Reference author: Goretty Dias

Veeramani, A. ., Dias, G. M., & Kirkpatrick, S. I. (2016). A life cycle approach to modeling nutritionally balanced, climate-friendly and socially viable dietary patterns in Ontario, Canada. Unknown. Presented at the. Dublin, Ireland.

KC, K. B., Fraser, E. D. G., Pascoal, S. ., Dias, G. M., & Zundel, T. . (2016). Pathways Leading to a More Sustainable and Healthy Global Food System. Solutions, 7. Retrieved from https://www.thesolutionsjournal.com/article/pathways-leading-sustainable-healthy-global-food-system/purchase/

Sanscartier, D. ., Deen, B. ., Dias, G. M., MacLean, H. L., Dadfar, H. ., McDonald, I. ., & Kludze, H. . (2014). Implications of land class and environmental factors on life cycle GHG emissions of Miscanthus as a bioenergy feedstock. Global Change Biology Bioenergy, 6. https://doi.org/10.1111/gcbb.12062

Sanscartier, D. ., Dias, G. M., Deen, B. ., Dadfar, H. ., McDonald, I. ., & MacLean, H. L. (2014). Life cycle greenhouse gas emissions of electricity generation from corn cobs in Ontario, Canada. Biofuels Bioproducts and Biorefining, 8. https://doi.org/10.1002/bbb.1485

Young, S. B., Zhe, Y. ., & Dias, G. M. (2014). Prospects for sustainability certification of metals. Metallurgical Research \& Technology, 111. https://doi.org/10.1051/metal/2014008

Young, S. B., Fonseca, A. ., & Dias, G. M. (2010). Principles for responsible metals supply to electronics. Social Responsibility Journal, 6. https://doi.org/10.1108/17471111011024595

Ayer, N. W., & Dias, G. M. (2018). Supplying renewable energy for Canadian cement production: Life cycle assessment of bioenergy from forest harvest residues using mobile fast pyrolysis units. Journal of Cleaner Production, 175. https://doi.org/10.1016/j.jclepro.2017.12.040

KC, K. B., Dias, G. M., Veeramani, A. ., Swanton, C. J., Fraser, D. ., Steinke, D. ., Lee, E. ., Wittman, H. ., Farber, J. M., Dunfield, K. ., McCann, K. ., Anand, M. ., Campbell, M. ., Rooney, N. ., Raine, N. E., Van Acker, R. ., Hanner, R. ., Pascoal, S. ., Sharif, S. ., Benton, T. G., & Fraser, E. D. G. (2018). When too much isn\textquoterightt enough: Does current food production meet global nutritional needs?. PLOS ONE. https://doi.org/10.1371/journal.pone.0205683

Veeramani, A. ., Dias, G. M., & Kirkpatrick, S. I. (2017). Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption. Journal of Cleaner Production, 162. https://doi.org/10.1016/j.jclepro.2017.06.025

Dias, G. M., Ayer, N. W., Kariyapperuma, K. ., Thevathasan, N. ., Gordon, A. ., Sidders, D. ., & Johannesson, G. H. (2017). Life cycle assessment of thermal energy production from short-rotation willow biomass in Southern Ontario, Canada. Applied Energy, 204. https://doi.org/10.1016/j.apenergy.2017.07.051