Young, S. B., Fonseca, A., & Dias, G. M. (2010). Principles for responsible metals supply to electronics Social Responsibility Journal, 6. https://doi.org/10.1108/17471111011024595
Reference author: Goretty Dias
First name
Goretty
Middle name
M.
Last name
Dias
Veeramani, A., Dias, G. M., & Kirkpatrick, S. I. (2016). A life cycle approach to modeling nutritionally balanced, climate-friendly and socially viable dietary patterns in Ontario, Canada Presented at the Unknown conference. Dublin, Ireland.
KC, K. B., Fraser, E. D. G., Pascoal, S., Dias, G. M., & Zundel, T. (2016). Pathways Leading to a More Sustainable and Healthy Global Food System Solutions, 7. Retrieved from https://www.thesolutionsjournal.com/article/pathways-leading-sustainable-healthy-global-food-system/purchase/
Sanscartier, D., Deen, B., Dias, G. M., MacLean, H. L., Dadfar, H., McDonald, I., & Kludze, H. (2014). Implications of land class and environmental factors on life cycle GHG emissions of Miscanthus as a bioenergy feedstock Global Change Biology Bioenergy, 6. https://doi.org/10.1111/gcbb.12062
Sanscartier, D., Dias, G. M., Deen, B., Dadfar, H., McDonald, I., & MacLean, H. L. (2014). Life cycle greenhouse gas emissions of electricity generation from corn cobs in Ontario, Canada Biofuels Bioproducts and Biorefining, 8. https://doi.org/10.1002/bbb.1485
Young, S. B., Zhe, Y., & Dias, G. M. (2014). Prospects for sustainability certification of metals Metallurgical Research \& Technology, 111. https://doi.org/10.1051/metal/2014008
Urrutia, I., Dias, G. M., & Clapp, J. (2019). Material and visceral engagements with household food waste: Towards opportunities for policy interventions Resources, Conservation and Recycling, 150. https://doi.org/10.1016/j.resconrec.2019.104435
Ayer, N. W., & Dias, G. M. (2018). Supplying renewable energy for Canadian cement production: Life cycle assessment of bioenergy from forest harvest residues using mobile fast pyrolysis units Journal of Cleaner Production, 175. https://doi.org/10.1016/j.jclepro.2017.12.040
KC, K. B., Dias, G. M., Veeramani, A., Swanton, C. J., Fraser, D., Steinke, D., … Fraser, E. D. G. (2018). When too much isn\textquoterightt enough: Does current food production meet global nutritional needs? PLOS ONE. https://doi.org/10.1371/journal.pone.0205683
Veeramani, A., Dias, G. M., & Kirkpatrick, S. I. (2017). Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption Journal of Cleaner Production, 162. https://doi.org/10.1016/j.jclepro.2017.06.025
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