Reference author: Goretty Dias

Veeramani, A., Dias, G. M., & Kirkpatrick, S. I. (2016). A life cycle approach to modeling nutritionally balanced, climate-friendly and socially viable dietary patterns in Ontario, Canada Presented at the Unknown conference. Dublin, Ireland.

KC, K. B., Fraser, E. D. G., Pascoal, S., Dias, G. M., & Zundel, T. (2016). Pathways Leading to a More Sustainable and Healthy Global Food System Solutions, 7. Retrieved from https://www.thesolutionsjournal.com/article/pathways-leading-sustainable-healthy-global-food-system/purchase/

Sanscartier, D., Deen, B., Dias, G. M., MacLean, H. L., Dadfar, H., McDonald, I., & Kludze, H. (2014). Implications of land class and environmental factors on life cycle GHG emissions of Miscanthus as a bioenergy feedstock Global Change Biology Bioenergy, 6. https://doi.org/10.1111/gcbb.12062

Sanscartier, D., Dias, G. M., Deen, B., Dadfar, H., McDonald, I., & MacLean, H. L. (2014). Life cycle greenhouse gas emissions of electricity generation from corn cobs in Ontario, Canada Biofuels Bioproducts and Biorefining, 8. https://doi.org/10.1002/bbb.1485

Young, S. B., Zhe, Y., & Dias, G. M. (2014). Prospects for sustainability certification of metals Metallurgical Research \& Technology, 111. https://doi.org/10.1051/metal/2014008

Young, S. B., Fonseca, A., & Dias, G. M. (2010). Principles for responsible metals supply to electronics Social Responsibility Journal, 6. https://doi.org/10.1108/17471111011024595

Dias, G. M., Ayer, N. W., Khosla, S., Van Acker, R., Young, S. B., Whitney, S., & Hendricks, P. (2017). Life cycle perspectives on the sustainability of Ontario greenhouse tomato production: Benchmarking and improvement opportunities Journal of Cleaner Production, 140. https://doi.org/10.1016/j.jclepro.2016.06.039

Roy, P., & Dias, G. M. (2017). Prospects for pyrolysis technologies in the bioenergy sector: A review Renewable and Sustainable Energy Reviews, 77. https://doi.org/10.1016/j.rser.2017.03.136

Fraser, E., Legwegoh, A., KC, K., CoDyre, M., Dias, G. M., Hazen, S., … Yada, R. (2016). Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis Trends in Food Science \& Technology, 48. https://doi.org/10.1016/j.tifs.2015.11.006

Urrutia, I., Dias, G. M., & Clapp, J. (2019). Material and visceral engagements with household food waste: Towards opportunities for policy interventions Resources, Conservation and Recycling, 150. https://doi.org/10.1016/j.resconrec.2019.104435