Dr. John Hirdes named to the Order of Canada
Dr. John Hirdes, a professor in the School of Public Health Sciences, has been appointed a member of the Order of Canada
Dr. John Hirdes, a professor in the School of Public Health Sciences, has been appointed a member of the Order of Canada
Waterloo School of Public Health students won an international evaluation case competition with a plan that focused on a Clean Start Africa program called Circles of Healing
When the registration period opens for Kinesiology Lab Days, dates sell nearly as quickly as Taylor Swift concert tickets.
Within just a couple of minutes this year, all the available spots were full for Ontario high schools to sign up students to attend the Department of Kinesiology and Health Sciences’ (KHS) live labs for an interactive experience in university-level education.
The School of Public Health Sciences (SPHS) has partnered with United College’s GreenHouse and the Centre for Career Development (CDD) to offer Health Sciences students an experiential learning opportunity in HLTH 480, a new required course that will address complex health problems like climate anxiety, kidney disease prevention and management, addiction recovery and more.
Waterloo's School of Public Health Sciences Professor Dr. David Hammond has received the 2023 Trailblazer Award in Science for Policy by the Canadian Science Policy Centre (CSPC) for his application of research to make informed, evidence-based decisions in scientific policy and regulations, namely in tobacco control.
The combination of physical and mental illness had a negative impact on self-perception among older adolescents, but not for younger ones, shows a new University of Waterloo study.
Researchers found that compared to adolescents with a physical illness only, their self-concept – the image we have of ourselves – was lower, but that was not the case for younger adolescents.

For her outstanding contributions to their network and in the AgeTech sector, Faculty of Health Dean and School of Public Health Sciences Professor Dr.
Foodborne viruses are a worldwide health concern, with types, severity and impacts of illness changing over time and across communities and countries.