Plant Based Buffet Lunch
$35.00per person
Appetizers (choose one)
Three potato and green bean salad
Fingerling, red and white mini potatoes with green beans, kalamata olives and a red wine vinaigrette
- Gluten-Free
- Vegan
Kale and Ontario quinoa salad
with tofu and miso lime vinaigrette
- Gluten-Free
- Vegan
Super slaw
with rice noodles and peanut dressing
- Gluten-Free
- Vegan
Moroccan carrot and chickpea salad
with orange cinnamon vinaigrette
- Gluten-Free
- Vegan
Spinach and strawberry salad
with almonds and balsamic vinaigrette
- Gluten-Free
- Vegan
Arugula salad
with pecans, mandarin oranges, blueberries and balsamic vinaigrette
- Gluten-Free
- Vegan
Entrées (choose two)
Tandoori cauliflower
grilled with curried spices
- Gluten-Free
- Vegan
White bean falafels
seasoned and bound with chickpea flour
- Gluten-Free
- Vegan
Harvest ratatouille
with fresh dill and basil on rosemary and Kalamata olive polenta and crispy tempeh
- Gluten-Free
- Vegan
Green lentil cakes
with tomato ragout and crispy kale
- Gluten-Free
- Vegan
Red curry chickpea stew
chickpeas, peppers, onions and cauliflower simmered in a mild coconut red curry broth, topped with crispy tempeh
- Gluten-Free
- Vegan
Black pepper tofu
flash fried tofu with a black pepper sauce, peppers, onions and broccoli
- Gluten-Free
- Vegan