Below are student reports on China's changing food system. These reports are class outputs from Steffanie Scott's food courses.
Reports on meat consumption in China
- Eman Al-ali, Abigail Shingler, Adrienne Huston and Emily Leung. (2018). MEAT: The past, present, and future of meat in China’s diet (PDF).
- John-Francis Nuguid. (2018). China's Pig Problem: The Need for Increased Sustainability in China's Pork Industry (PDF).
Photo Credit: Remko Tanis on Flickr