Media Outreach
- Steffanie Scott & Zhenzhong Si discuss why China is emerging as a leader in sustainable and organic agriculture (in the Conversation).
- Zhenzhong Si introduces lessons from China: Ensuring no one goes hungry during coronavirus lockdowns (in the Conversation).
- Ning Dai addresses the relationship between wet markets and urban food security in China and responds to the call to shut down wet markets on CBC Radio the Current (see Transcript).
- Ning Dai speaks with Public Radio International (the World) about reopening wet markets in China.
- Zhenzhong Si was interviewed by the following media outlets about China's wet markets and the COVID-19 outbreak:
- Rear Vision on ABC Radio National (Australia) about wet markets and wild animal trade in China. Feb. 24, 2020.
- BBC World Service radio about the prevalence of and regulations on wild animal trade and wild meat consumption in China. Feb. 24, 2020.
- NPR radio about COVID-19’s connections with food markets. Feb. 13, 2020.
- Associated Press about wet market regulations in China. Feb. 7, 2020.
- TV interview by Context: Beyond the Headlines about why wet markets are so popular in China despite links to coronavirus and SARS. Feb. 5, 2020.
- Radio Free Asia about wild animal sale regulaions in food markets in China. Jan. 23, 2020. (in Chinese)
- NPR radio program “All Things Considered” about wet markets and their connections with the coronavirus outbreak. Jan. 22, 2020.
- A journalist reporting from The Record at Waterloo on our new research grant studying "the food security impacts of COVID-19 in China".
- A journalist reporting on our Scaling Out Agroecology Practices in China Conference in April 2019, Nanjing, China.
- Zhenzhong Si and Steffanie Scott. 2019. China’s Changing Food Habits and Their Global Implications. Jan. 23. Diálogo Chino.
- Steffanie Scott, Zhenzhong Si, Marcia Ruby, and Jeff Stager at the agriculture show. A podcast episode is available.
Other
- Taiyang Zhong and Steffanie Scott. "Informalization" of Food Vending in China From a Tool for Food Security to Employment Promotion.
- Jessie Hooker. 2019. The Carbon Implications of China's Food and Agriculture Industry (PDF). Term paper of GEOG460.
- Steffanie Scott, Danshu Qi, and Zhenzhong Si, Ning Dai. 2018. “China’s Changing Food System.” Video (11 mins).
