Eco-Friendly Plastics from Food Waste: A Bacterial Breakthrough
Researchers at the University of Waterloo are developing biodegradable plastics from food waste using bacteria. This innovative method produces eco-friendly plastics that degrade naturally and could be cheaper to manufacture. The team, including Waterloo Climate Institute member Dr. Trevor Charles and Dr. Tizazu Mekonnen, is working on cost-effective extraction techniques for large-scale production. These bioplastics have potential applications in food wrap, drug delivery, and tissue repair, supporting a circular economy by transforming waste into valuable resources. The study was recently published in ACS ES&T Engineering.