Steffanie Scott

Professor, Geography and Environmental Management
Steffanie Scott headshot

Phone: 519-888-4567 ext. 37012
Office: EV1 114

Areas of research: Agro-food systems sustainability (organic and ecological food production and alternative food networks; urban food systems/urban food security and producer-consumer connections; sustainable diets; small producer participation in food supply chains; local food systems /local food economies; property rights, land policy, and inequalities; rural development, livelihoods, governance, and agrarian transition; campus food systems), environment-development interfaces, sustainable communities and sustainability transitions.

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