Susan Elliott speaks to CBC, Globe about food allergy knowledge translation

After a recent incident in which a Quebec man went into anaphylactic shock and had to be hospitalized from eating at a restaurant, Susan Elliott speaks to CBC Radio and The Globe and Mail about the need for food allergy knowledge translation in Canada.

"So there's a lot of knowledge translation we can do —  taking the science that we know, and making that science useful for the people who need to know those things" - Elliott, CBC Radio. 

Read and listen to Susan's interviews:

• "Quebec restaurant incident shows need to take food allergies seriously" The Globe and Mail, August 5 2016. Also interviewed, fellow GET-FACTS and AllerGen investigator Allan Becker.
• The 180 with Jim Brown, CBC Radio, August 14 2016.