Targeting Polyethylene: How enzymes break down & peptides could detect microplastics
The Problem with Polyethylene
Polyethylene (PE) is the most widely produced plastic due to its ease of synthesis, low cost, and favourable properties, including impermeability, durability, and chemical resistance. Due to its popularity, PE is also one of the microplastics most frequently identified through environmental studies. Some examples of where the average Canadian can find PE in their home are shown below in Figure 1. They are broken down by the specific type of PE, defined by the type and number of side chains on the polymer backbone. Multiple studies have now demonstrated that a more branched polymer results in a more environmentally degradable material; however, the exact pathway of degradation is still debated. Specifically, the question of how enzymes aid in degrading PE in the environment has been posed by numerous research groups over the past 30 years. The Honek lab at the University of Waterloo, led by Dr. John F. Honek (Department of Chemistry), decided to revisit some of these studies and replicate the enzymatic oxidations of PE using commercially available enzymes and standardized PE samples.