The Waterloo Alternative Protein Project is the first chapter of the Good Food Institute’s Alt. Protein Project in Canada. The project aims to create a sustainable and secure food system through research, entrepreneurship, and innovation. The Waterloo chapter is working towards initiating Alt. Protein related research projects, encouraging students to create start-ups in the Alt. Protein industry, and making partnerships with existing start-ups. This chapter is also hoping to improve the taste, texture, and appearance of new protein products through lab testing in future terms.
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Website: www.altprotein.ca
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Email: altprouw@gmail.com