Monday, November 8, 2021 Members of the SWIGS community converged to create drinks, relax and connect at the Mocktail Afternoon (see photos) Mocktail Station II: Members of SWIGS having cool drinks and cool conversation Mocktail stations III: Reviewing recipes and creating refreshing mocktails The creation of a SWIGSter: Pink lemonade made by a SWIGSter at the event Welcome desk: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks Welcome desk II: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks Mocktail stations: Members of SWIGS having cool drinks and cool conversation in the cool weather Mocktail Station II: Members of SWIGS having cool drinks and cool conversation Mocktail stations III: Reviewing recipes and creating refreshing mocktails The creation of a SWIGSter: Pink lemonade made by a SWIGSter at the event Welcome desk: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks Welcome desk II: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks Mocktail stations: Members of SWIGS having cool drinks and cool conversation in the cool weather Mocktail Station II: Members of SWIGS having cool drinks and cool conversation prevnext 1 / 7 Welcome desk: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks 2 / 7 Welcome desk II: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks 3 / 7 Mocktail stations: Members of SWIGS having cool drinks and cool conversation in the cool weather 4 / 7 Mocktail Station II: Members of SWIGS having cool drinks and cool conversation 5 / 7 Mocktail stations III: Reviewing recipes and creating refreshing mocktails 6 / 7 The creation of a SWIGSter: Pink lemonade made by a SWIGSter at the event 7 / 7 Current students, Current undergraduate students, Current graduate students, Future students, Future undergraduate students, Future graduate students, Staff
Monday, November 8, 2021 Members of the SWIGS community converged to create drinks, relax and connect at the Mocktail Afternoon (see photos) Mocktail Station II: Members of SWIGS having cool drinks and cool conversation Mocktail stations III: Reviewing recipes and creating refreshing mocktails The creation of a SWIGSter: Pink lemonade made by a SWIGSter at the event Welcome desk: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks Welcome desk II: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks Mocktail stations: Members of SWIGS having cool drinks and cool conversation in the cool weather Mocktail Station II: Members of SWIGS having cool drinks and cool conversation Mocktail stations III: Reviewing recipes and creating refreshing mocktails The creation of a SWIGSter: Pink lemonade made by a SWIGSter at the event Welcome desk: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks Welcome desk II: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks Mocktail stations: Members of SWIGS having cool drinks and cool conversation in the cool weather Mocktail Station II: Members of SWIGS having cool drinks and cool conversation prevnext 1 / 7 Welcome desk: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks 2 / 7 Welcome desk II: SWIGS Volunteers set to welcome SWIGSters with warm smiles (beneath the mask) and delicious snacks 3 / 7 Mocktail stations: Members of SWIGS having cool drinks and cool conversation in the cool weather 4 / 7 Mocktail Station II: Members of SWIGS having cool drinks and cool conversation 5 / 7 Mocktail stations III: Reviewing recipes and creating refreshing mocktails 6 / 7 The creation of a SWIGSter: Pink lemonade made by a SWIGSter at the event 7 / 7 Current students, Current undergraduate students, Current graduate students, Future students, Future undergraduate students, Future graduate students, Staff