Members of the Global Food Politics Group sometimes present their research at the monthly meetings of the Waterloo Food Issues Group (WatFIG). Keep up to date with upcoming events on the WatFIG site.
Jennifer Clapp, a Canada Research Chair in Global Food Security and Sustainability at the University of Waterloo’s Faculty of Environment, has been awarded the 2018 Innis-Gérin Medal from the Royal Society of Canada (RSC). The biennial award, presented by the RSC, honours a Canadian scholar for their distinguished and sustained contribution to the literature of the social sciences.
Phoebe Stephens, a PhD candidate in social and ecological sustainability in the School of Environment, Sustainability and Resources at the University of Waterloo. has been named one of Canada’s Pierre Elliott Trudeau Foundation scholars for her project investigating the need for sustainable food systems.
We’re excited to announce that the 2018 CUT Award has been awarded to Caitlin Scott from the School of Environment, Resources and Sustainability. The award honours Caitlin's commitment to implementing feedback for the continuous improvement and development of her teaching, her thoughtful approach to assessing student learning, and the practice of reflection that she regularly brings to her work as an instructor.