Important Note: Event location is Pearl Sullivan Engineering (formerly E7) IDEAs Clinic (E7 1427)
Please arrive at the event location for check in starting 5 p.m. In case of no-shows, registered/waitlisted participants will be checked-in on first-come, first-served basis starting 5:30 p.m. The cooking session will end by approximately 7 p.m., and will be followed by the conversation circle (optional to attend) until 8:30 p.m.
Note: The conversation circle is open to all registrants, including waitlisted participants and welcome to join just for this section as well if interested.
In-person Cooking Session:
In community and supported by a chef, students will develop food literacy though cooking tasty, nutritious, culturally specific meals on a budget. Come join us to learn about meal prepping, importance of nutrition while studying, grocery shopping tips, and safe food storage techniques.
Note: All ingredients used will be halal and nut-free. Please feel free to indicate any dietary restrictions by answering the registration question.
Episode 5 Menu: Spanish Tortilla with Korean Cabbage Omelette
Conversation Circle:
This section is open to ALL students, even if you are waitlisted.
Students will also engage in an optional conversation (~30-45 min) to discuss food from a decolonial lens. Instead of having one restrictive topic, the goal would be to build community with peers, foster conversation, and enjoying the food prepared in a community setting.