Juan Aristizabal Henao received an Honoured Student Award, the Health and Nutrition Division Student Award and the Peter and Clare G. Kalustian Award at the 2018 AOCS Annual Meeting and Expo in Minneapolis, MN.
Dan Chalil and Jan Gunasingham were selected as finalists in the American Society for Nutrition poster competition at the Experimental Biology 2017 conference in Chicago, Illinois.
Juan received a 2016 New Investigator award at the International Society for the Study of Fatty Acids and Lipids meeting in Stellenbosch, South Africa
The global map of blood levels of omega-3 polyunsaturated fatty acids indicates that most of the world has levels of omega-3 fatty acids associated with an increased risk of heart disease. This article was published in Progress in Lipid Research.