Wednesday, January 27, 2016
The Making the Most of Mealtimes (M3) project has completed data collection as of December 31, 2015. Thirty-two long term care homes in four provinces (Alberta, Manitoba, Ontario, New Brunswick) were included in this landmark study that is focused on identifying determinants to food intake for residents. Stakeholder meetings and knowledge translation will begin in 2016 to help identify next steps with respect to developing and testing interventions to improve food intake in long term care.