A community of forward-thinking and dedicated graduate students and undergraduate research students are essential to the practice-relevant research conducted by the Nutrition and Aging Lab.
Undergraduate research involvement
There are many opportunities to get involved in the fascinating research in the Nutrition & Aging Lab. Coursework, such as a research apprenticeship (KIN 391) or volunteer placement is an excellent opportunity to learn from, and work in collaboration with skillful graduate students and researchers. If you are interested in volunteering or completing coursework with the Nutrition & Aging Lab, please complete the Research Intern and Coursework Student Form.
Graduate studies
Graduate students are the driving force behind the Nutrition and Aging Lab team. Students work collaboratively and learn in a encouraging, challenging, and inventive environment while having the opportunity and resources to conduct research. To learn more about graduate studies contact the Nutrition and Aging Lab team.
Professor Heather Keller is not accepting graduate student applications for MSc and PhD programs at this time.