Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method.

Citation:

M, J. , AR, R. , S, T. , F, M. , & RL, L. . (2016). Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method. Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method.. Retrieved from http://europepmc.org/abstract/med/27132821

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