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Evaluation of spectrofluorometry as a tool for estimation in fed-batch fermentations.

Citation:

A, H. , RL, L. , & H, B. . (2003). Evaluation of spectrofluorometry as a tool for estimation in fed-batch fermentations. Evaluation of spectrofluorometry as a tool for estimation in fed-batch fermentations.. Retrieved from http://europepmc.org/abstract/med/12740937

University of Waterloo

University of Waterloo

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