Citation:
JAMES, S. , LEGGE, R. , & Budman, H. . (2002). JOURNAL OF PROCESS CONTROL. Comparative study of black-box and hybrid estimation methods in fed-batch fermentation. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000172662600010&KeyUID=WOS:000172662600010