University of Waterloo

Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method.

M, J. ; AR, R. ; S, T. ; F, M. ; RL, L. . Physicochemical Characterization Of A Navy Bean (Phaseolus Vulgaris) Protein Fraction Produced Using A Solvent-Free Method. Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method. 2016.

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