University of Waterloo

A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing

M, A. , M, J. Asad, SU, R. , & RL, L. . (2007). A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing. A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing. Retrieved from http://europepmc.org/abstract/AGR/IND43850601

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