University of Waterloo

A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing

M, A. ; M, J. Asad; SU, R. ; RL, L. . A Thermostable Α-Amylase From A Moderately Thermophilic Bacillus Subtilis Strain For Starch Processing. A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing 2007.

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