Citation:
MacRae, R. , Cuddeford, V. , Young, S. B. , & Matsubuchi-Shaw, M. . (2013). Agroecology and Sustainable Food Systems. The food system and climate change: An exploration of emerging strategies to reduce GHG emissions in Canada. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84893499267&partnerID=MN8TOARS
