Wednesday, May 20, 2026
Lydia Kinasewich pursues food history MA at Guelph
University of Northern British Columbia graduate, Lydia Kinasewich, came to the University of Guelph in 2024 to pursue an MA in food history focusing on dairy policy in B. C. Her final project looked into "the history of milk pasteurization policies in British Columbia and consumer resistance to milk pasteurization during the second half of the twentieth century."