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Climate change poses significant threats to global food security. In this interview with IC3 member, Professor Warren Dodd from the School of Public Health and Health Systems, he answers our questions about how the current pandemic is further exacerbating these issues around the world. 

IC3 member, Angela Carter, is an Associate Professor in Political Science and part of the Corporate Mapping Project, a research and public engagement project investigating the power and influence of the fossil fuel industry. Carter shares her climate change expertise in a recent article commenting on Canada's role in subsidizing the oil and gas industries during COVID-19.  

Read the article by Angela Carter from March 26th, 2020.