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A newly published study from the University of Waterloo shows that when activity in a specific part of the brain is suppressed, our desire for high-calorie foods increases. The investigators found that when they temporarily decreased activity in the dorsolateral prefrontal cortex participants evaluated high-calorie snacks more positively. Several lifestyle factors affect the function of the dorsolateral prefrontal cortex including stress and lack of sleep

The University of Waterloo's Laboratory for Knowledge Inference in Medical Image Analysis (KimiaLab) announced in May 2018 that its AI project for digital pathology has been awarded a grant by the Ontario Research Fund – Research Excellence program (ORF-RE).

Catherine Burns, professor of systems design engineering and executive director of the Centre for Bioengineering and Biotechnology, has received a $1.65M Collaborative Research and Training Experience Program (CREATE) grant. Awarded by the Natural Sciences and Engineering Research Council of Canada (NSERC), the grant will help fund a new graduate program, the only one of its kind in Canada, in global biomedical technology research and innovation starting in the fall of 2018.