Friday, March 27, 2020

Friday, March 27, 2020

Editor:
Brandon Sweet
University Communications
bulletin@uwaterloo.ca

Teaching in the time of COVID-19

A special Daily Bulletin report by Professor James Skidmore.

Disclaimer haiku:

This is what I’ve done

It won’t work for everyone

The students like it.

With the announcement that the University’s Spring Term courses will be delivered remotely, it has become apparent that some instructors will need to convert entire courses from a classroom setting to an online setting. The University’s Keep Learning site provides tips about certain aspects of online teaching and learning. I’d like to supplement that resource with some useful information that I’ve gained from teaching online courses for over 15 years.

Way back in the Before Times (as Stephen Colbert says), I developed and launched, and redeveloped and relaunched, three fully online courses. The latest instalments of all those courses are quite similar to what’s expected now for the Spring Term. Rest assured that we can set up these courses for remote delivery without losing our minds or spending more time on them than we would on regular classroom courses.

If you’ve been reading about how to stock a pantry during a COVID-19 lockdown, you’ll be happy to know that our “teaching pantry” is already amply stocked for us to create courses that can be taught and taken remotely. We can create good online courses largely on our own with easy-to-use tools already available to us, namely our computers and our learning management systems or LMSs (at the University of Waterloo, that would be UW LEARN).

This requires some adjustment to teaching style, of course. If we replicate a classroom teaching style online, that necessitates recording lectures in audio or video, which is sometimes technically challenging. A simpler approach - narrated slide shows - has been a staple of online teaching for years and can work well, but the fact is that students find these slide shows tedious over an entire term. (I’ve taken an online course, and the students are right.)

Instead, I think it’s better if we can adapt our style to the space in which we’re teaching. In the online space of an LMS, one of the best tools available to us is the discussion forum, as clunky as these forums (or fora for you purists out there) can be. So what I’ve tried to do is shift from teaching content (i.e. lecturing) to facilitating discussions about content. This won’t work for certain kinds of courses, but for courses with readings and videos and podcasts that can be discussed, structuring the course around discussion can work quite well. What I also like about this approach is that students don’t study for tests, they study for discussions, and the feedback I’ve had from students is that this shift in instructional focus improves their learning.

Here is a quick run-down of how I do this in my cultural studies courses:

  • I organize my course content into topic modules, each module lasting a week.
  • For each module, I create 5-8 content items. Each of these will comprise one or two readings/viewings/listenings.
  • Each of the content items are embedded in separate discussion forums instead of being standalone pages. I will often add some commentary to contextualize the content.
  • For each content item, a discussion task is posed. Since the students are already in the discussion forum, they then respond to the discussion within their discussion group (8-10 students per group is a good size).
  • My role as instructor is two-fold: to frame the discussion (by curating and contextualizing readings etc), and then to facilitate the discussion. I’ll pop into the various discussion groups, ask and answer questions, encourage participation, correct outrageous errors, that sort of thing. I try to hit that Goldilocks sweet spot of just the right amount of presence – I don’t want to dominate the discussions, but I also want students to know that I want all of us to be engaging with the course ideas.

These discussions are all asynchronous, which is really the way to go. I’ve found that offering that flexibility is rewarded by more thoughtful engagement on the part of most students.

Students in the courses have three main “deliverables,” each weighted about the same. Their participation in the discussion forums is really their study time, so that is graded more for involvement than accuracy. Each module has a wrap-up module review essay; they need to complete a certain number of these. Finally, the course has a term-long metaproject, MyModule, in which they create their own module for the course where they research a topic and curate content about it. This project really helps them reflect on how the course has structured their learning. Three different weeks of the term are set aside for students to complete the checkpoints of this scaffolded assignment.

I’ve only skimmed the surface here, but if you’d like to learn more, there are couple of ways of doing so. I’ve set up a website – https://jamesmskidmore.com/teaching-online – that provides more detailed information on how I’ve structured my online courses along with some tips on good online course management skills (you’ll especially want to check out how I “flatten the curve” of student email, the volume of which is one of the banes of online teaching). Also, Victoria Feth from CTE and I have developed a webinar to give you a chance to learn more about this approach and ask questions (see the Daily Bulletin's sidebar for details).

Finally, please feel free to reach out to me – I’m happy to help. My email address is skidmore@uwaterloo.ca.

Introducing the Good Buddies of the University

An excerpt from the Good Buddies of the Library calendar featuring cats wondering why they aren't on the Sunshine List.

An image from the Good Buddies of the Library Calendar for March.

So with many employees now working from home, routines have been disrupted, new links in the chain of command have been forged, meetings have gone virtual, and we are all adapting to a new normal. However, we're not the only ones who have had to adapt - what about our furry, feathery, and in some cases scaly companions who have had their daily routines disrupted by our continuing presence in their homes and on their turf?

Well, some of them have begun to help as adjunct employees, as Jordan Hale, digital repositories librarian and the person behind the Good Buddies of the Library calendar, quickly discovered. And by "help", we mean sit on top of our laptops or demand skritches or walkies while we try to get some work done, and most of all provide a much-needed distraction from the demands these new circumstances have placed on all of us. Hale decided to submit a photo of their furry co-managers to the Daily Bulletin and is encouraging others to do the same. Meet Pico, who is here to help you with all of your open access publishing needs:

Pico the cat wearing a rainbow tie.

So, if you've got a buddy who is helping you manage the University's affairs, send a picture of them to bulletin@uwaterloo.ca with their name and what they are doing to help (or hinder) your work and we will do our best to feature them in the Daily Bulletin.

Friday's notes

Dean of Arts Sheila Ager snapped this photo of two geese preparing for their co-op interviews.

Two geese stand atop the Tatham Centre.

Tor Books has announced the publication (and revealed the cover) of University of Waterloo Professor Sarah Tolmie's latest novel, The Fourth Island. From the publisher: 

"Huddled in the sea off the coast of Ireland is a fourth Aran Island, a secret island peopled by the lost, findable only in moments of despair. Whether drowned at sea, trampled by the counter-reformation, or exiled for clinging to the dead, no outsiders reach the island without giving in to dark emotion.

Time and again, The Fourth Island weaves a hypnotic pattern with its prose, presaging doom before walking back through the sweet and sour moments of lives not yet lost. It beautifully melds the certainty of loss with the joys of living, drawing readers under like the tide."

The cover for Sarah Tolmie's book The Fourth Island.

Tolmie, an associate professor in Waterloo's English Language and Literature department, teaches medieval and early modern literature, general British literature, and creative writing, and is also a poet and speculative fiction writer. Her latest collection of poetry, The Art of Dying, was a finalist for the 2018 Griffin Prize. 

The book comes out October 20.

Please note the following campus service modifications:

The CIBC University of Waterloo branch will be closed to the public after 4:00 p.m. today. CIBC staff will be working inside the branch and will respond to clients via phone – 519-884-4760 – starting on Monday, March 30. Both Automated Banking Machines will continue to be available in the Student Life Centre.

Beyond the Bulletin Podcast still on hiatus

Beyond the Bulletin Podcast logo featuring two vintage microphones.

The Beyond the Bulletin Podcast is still on a pause this week. Take the opportunity to catch up on episodes you may have missed! The podcast will return to the airwaves soon.

Link of the day

All the world's a stage on World Theatre Day

When and Where to get support

Instructors can visit the Keep Learning website to get support on adapting their teaching and learning plans for an online environment.

Employees can access resources to help them work remotely.

Here are some tips for staying healthy while working from home.

The Writing and Communications Centre has gone virtual to provide assistance.

We understand that these circumstances can be troubling, and you may need to speak with someone for emotional support. Good2Talk is a post-secondary student helpline based in Ontario, Canada that is available to all students.

If you feel overwhelmed or anxious and need to talk to somebody, please contact the University’s Campus Wellness services, either Health or  Counselling Services.

WUSA supports for students:

Student Food Bank food hampers are currently available 24/7 at the Turnkey Desk in the Student Life Centre. If you have any questions please email us at foodbank@wusa.ca.

MATES – Providing general online Peer Support via Skype to undergraduate students. To set up an appointment, please contact mates@wusa.ca

Empower Me is a confidential mental health and wellness service that connects students with qualified counsellors 24/7. They can be reached at 1-844-741-6389.

Glow Centre - Providing online Peer Support for the LGBTQ2+ community via Skype to Undergraduate students. To set up an appointment, please contact glow@wusa.ca

Centre for Academic Policy Support - CAPS is here to assist Waterloo undergraduates throughout their experience in navigating academic policy in the instances of filing petitions, grievances and appeals. Please contact them at caps@wusa.ca . More information at http://wusa.ca/caps

WUSA Commissioners who can help in a variety of areas that students may be experiencing during this time:

WUSA Student Legal Protection Program - Seeking legal counsel can be intimidating, especially if it’s your first time facing a legal issue. The legal assistance helpline provides quick access to legal advice in any area of law, including criminal. Just call 1-833-202-4571

When and Where it isn't

Please note: The University has suspended all in-person events until further notice. Please contact the event organizers to confirm whether the event has shifted to an online mode of delivery.

If you have listed an event with the Daily Bulletin and need to cancel, postpone or modify the listing, please send an email to bulletin@uwaterloo.ca

If you have an upcoming event that has not yet appeared in the When and Where listing, please send an email to bulletin@uwaterloo.ca to confirm the event's status.

NEW - Writing and Communications Centre virtual writing cafés, Tuesdays, 9:00 a.m. to 12:00 p.m., Wednesdays, 2:00 p.m. to 4:30 p.m., Fridays, 9:00 a.m. to 12:00 noon.

University Senate meeting, Monday, March 30. Note: this meeting will take place online.

Map the System Campus Finals, “A global competition that challenges students to think differently about social and environmental change.” Monday, April 6, 11:00 a.m. to 1:00 p.mPlease note: The top three teams and campus nominee for the Map the System Canadian finals in May (to be held online) will now be selected based on written submissions due at 6:59 p.m. EST on April 8.

Faculty Association Spring General Meeting, Tuesday, April 7, 12:00 p.m. Note: this event will take place online.

NEW - Simple and Effective Online Teaching withVictoria Feth and James Skidmore, Wednesday, April 8, 11:00 a.m. to 12:00 noon.

To join this online training session
-------------------------------------------------------
1. Go to the UWaterloo Webex site
2. Enter your name and email address.
3. Enter the session password: remotelearning
4. Click "Join Now".
5. Follow the instructions that appear on your screen.

NEW - Akindi Live Training (Webinar), Thursday, April 9, 2:00 p.m. to 3:00 p.m.

Nutrition Month "myth vs. fact"

Here's the latest Nutrition Month content supplied by Health Services Dietitian Sandra Ace:

Myth:

Getting your teenagers(s) to help with meals is too hard (or borders on impossible!)

Fact:

If your teen’s comfort level in the kitchen is limited to microwaving leftover pizza or throwing some frozen fries in the oven, it’s never too late to help them learn to be more comfortable there. This is an unprecedented time when new challenges face nearly all families; giving teenagers responsibilities in the kitchen not only helps multi-tasking, overly busy parents or responsible family members but also has other benefits. Cooking teaches teens about healthy eating and how they can eat well on a budget. Being able to plan, shop for and prepare meals independently is an essential life skill that boosts self-sufficiency and self-confidence.

The other benefit is that someday, when your teen eventually lives on their own, you will have the reassurance that they won’t starve or need to rely on cheap fast food every day. In my role counselling students, a surprising number of the several hundred I meet with each year have little or no experience in the kitchen. As a result they may end up relying on ultra-processed items like instant noodles and boxed mac and cheese or turn to takeout meals and delivery pizza. Having some basic kitchen skills can help young adults transition to independent living much more easily and healthfully.

Here are some tips for getting your teenager involved in cooking:

  • Put them in charge. Teens are much more likely to be interested in cooking if they can choose and prepare food they really like.
  • Get them to start out simple. Attempting a recipe that is too complex can be overwhelming and can discourage future meal making attempts.
  • Establish a regular schedule. Helping with an occasional meal isn’t nearly the same as taking responsibility for a weekly dinner or Sunday brunch.
  • Encourage them to look for appealing recipes in cookbooks or to search for easy meal ideas or cooking videos online. Favourite family recipes are also a great option.
  • Make sure your novice chef is familiar with the basics of food safety and how to use kitchen equipment, from knives to stoves to blenders, etc., safely. Also teach them to clean up as they go as much as possible.
  • Sit down for dinner together; even if “family togetherness” is wearing thin as you all adjust to home-based activities. Meals are an important time for coming together and are also an opportunity for your teen chef to get some feedback on how much you appreciate their contribution (and how delicious it tastes!)

Some simple foods teens typically enjoy making are homemade pizza, tacos, quesadillas, pasta dishes, omelets, chili, stir fries, French toast or other breakfast items. If they are more adventurous, encourage them to try recipes from different cultures or with new ingredients. Read more about Top Ten Easy Ways to Get Teens Cooking at UnlockFood.ca.